Nutrigenomics: Nutrition Analysis
Developed by Complete Genome Science
The Nutrigenomics and Nutrition DNA Report includes your result for many food-related traits such as allergies, dietary fat response, lactose intolerance, smell, taste, and vitamin levels.
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Nutrigenomics: Your Personalized Nutrition Analysis
A good general foundation for a healthy lifestyle is to eat well using nutritious foods, and have regular physical activity.
Enjoy a wide variety of nutritious foods every day from these groups: vegetables, fruits, grains, proteins, and dairy (milk, yogurt, cheese, or alternatives). And drink plenty of water.
Have plenty of vegetables including those of different types and colors; and have a variety of grain foods including bread, cereals, rice, pasta, etc. And depending on your preferences have protein foods such as fish, lean meats and poultry, eggs, dairy, tofu, nuts, legumes, and beans, etc.
The Nutrigenomics and Nutrition DNA Report includes your result for many food-related traits such as:
- Allergies
- Food
- Egg
- Peanut
- Dietary Fat Response
- Lactose Intolerance
- Smell
- Asparagus Metabolite Detection
- Floral (Beta-ionone) Perception
- Taste
- Bitter Taste Perception
- Cilantro/Coriander Perception
- Quinine Perception
- Vitamin Levels
- B6,B12,C,D,E
Sample Report
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