Chain12: Bitterness Taster vs Non-taster

Understand whether your taste buds are predisposed to taste certain foods as more bitter

Relevant info

Understand why some are more picky eaters

Example use A

Assess taste profiles of individuals

Example use B

Recommendations for the best tasting foods

Developer

Gene X

Genetic info

GenesGenetic variants
TAS2R38rs713598,rs10246939,rs1726866

Qualitative

Type

text

Possible responses

Increased Likelihood of Liking Cruciferous Vegetables (Cruciferous Vegetables Most Likely Don't Taste Bitter), Increased Likelihood of NOT Liking Cruciferous Vegetables (Cruciferous Vegetables Most Likely Taste Bitter), insufficient data, error